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It’s not always pretty.

Some people will tell you that the most important things to get right when brewing are sanitation, pitching the correct amount of yeast and fermentation temperature control. I am not one of those people. Not because I disagree with it, but because I don’t like to tell people what to do. That’s not true. I rather enjoy telling people what to do. The truth is that I haven’t really done much regarding yeast or temperature control. Until now.

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There is a man in Jersey City who really loves beer. This is his story.