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I didn’t post about it, but I bottled up the oatmeal stout I made last month. And because I can’t do anything the same way twice, I used one of those five liter keg thingies. The not-entirely-local homebrew shop here in Jersey carries them, so I picked up a couple. The stout went filled one minikeg and two 12 ounce bottles. One bottle to test and one to give to a friend of mine. The test bottle was cracked a week ago after about ten days of conditioning and it was tasty enough, so that was nice.

Then I threw a party.

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There is a man in Jersey City who really loves beer. This is his story.

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